Recipes

• 1 scoop Organic Superfood Raw
• A generous handful of spinach
• 1 cup frozen strawberries
• 1 cup unsweetened almond milk
• 1/2 cup ice

Blend until smooth. The strawberries carry the greens, so this is a good first one if you are new to a greens powder.

• 1 scoop Organic Superfood Wild Berry
• 1 to 2 cups mixed frozen berries
• 1/2 cup unsweetened acai puree
• 1 cup unsweetened almond milk
• 1/2 cup ice

Blend until smooth. Swap half the almond milk for coconut water if you want it lighter.

• 1 scoop Organic Superfood Amazon Chocolate
• 1 frozen banana
• 2 heaping teaspoons almond butter
• 1 cup unsweetened almond milk
• 1 cup ice

Blend until smooth. The cacao and peppermint in Amazon Chocolate do the work here, so it needs nothing sweet added.

• 1 scoop Organic Superfood Reds
• 1 cup frozen dark cherries
• 1/2 cup orange juice
• A thumb of fresh ginger
• 1/2 cup water and a handful of ice

Blend until smooth. Reds is the beet-and-berry blend rather than a greens powder, so it mixes clear and bright with citrus.

• In water, plainly. One scoop in eight to ten ounces of cold water, shaken. This is how most people take it.
• Stirred into yogurt. A scoop of Wild Berry through plain Greek yogurt, with a spoon of honey if you like.
• Overnight oats. Half a cup of oats, three quarters of a cup of milk, a scoop of Amazon Chocolate. Leave it overnight.
• Porridge. Stir a scoop of Raw into oatmeal once it is off the heat, so the probiotic cultures are not cooked.
• In a juice. Reds through cold orange or pomegranate juice, no blender needed.
• Crumbled over a bowl. Break up a +PlusBar over yogurt or ice cream as a topping.

One rule: keep it cold. Heat is hard on the probiotic cultures, so add the powder after cooking rather than before, and store an opened tub in the fridge.