Greens Plus Smart & Fit Superfood is now Greens Plus Advanced Multi Vanilla Chai! We've taken our original greens formula and made a new breakthrough - a 100% complete, greens based whole food multivitamin. By combining raw green foods, organic vitamins, essential minerals, enzymes, and 1070mg of Madagascar vanilla bean along with turmeric, ginger, cinnamon, maca, & ashwagandha, Greens Plus Advanced Multi Vanilla Chai provides a fully charged blend of brain boosting nutrients.
The powerful ingredients in Greens Plus Advanced Multi Vanilla Chai provide:
The human body is a complex network of millions and millions of cells. In every cell, thousands of chemical reactions are continually taking place. These reactions depend upon a diet rich in vitamins, minerals, and enzymes. When properly supplied, these cells produce loads of energy and give the body an abundance of vitality, endurance, and strength. However, being that the modern American diet is high in fat, cholesterol, and sugar, we are actually depleting the body of these essential nutrients.
Superfoods like those found in Greens Plus help to support the body's cells for optimum energy, superior well-being, and peak performance.
Greens Plus Advanced Multi Vanilla Chai is 100% soy, gluten, and dairy-free.
All Greens Plus Advanced Multi powders are Non-GMO.
One serving of Greens Plus Advanced Multi Vanilla Chai is equivalent to 35 servings of fresh fruits and vegetables based on ORAC*.
* Oxygen Radical Absorbance Capacity (ORAC) is the standard testing method used to measure antioxidant-rich foods. Higher numbers have a greater capacity to neutralize free radicals.
** Once opened, please refrigerate to preserve nutrients.
GREENS PLUS SUPERFOOD MULTIVITAMIN BLEND (3502mg)
Lecithin (from Non-GMO sunflower seeds):
Essential to the function of every living cell, Lecithin emulsifies cholesterol, helps absorb fat-soluble Vitamins A, D, E, and K, and promotes healthy hair and skin. 99% oil free, 97% phosphatides, 24% phospatidyl-choline.
Organically grown wheat, barley, alfalfa grass, and red beet juice powder:
Organic powders are rich in natural Vitamin C, beta-carotene, and alkalizing minerals potassium, magnesium, and calcium; contain great amounts of chlorophyll and the enzyme Super Oxide Dismutase (SOD); greater percentage of protein than eggs
Royal jelly & Spanish bee pollen:
Royal Jelly and bee pollen are loaded with antioxidant vitamins. The high concentration of pantothenic acid is thought to contribute to the longevity of the queen bee who far outlives all the other bees in the hive. Multi-floral, cold processed Spanish bee pollen contains high amounts of SOD and is an additional source of vitamins, minerals, enzymes and co-enzymes.
Organic B complex (from guava, holy basil, & lemon extracts)
Guava, Holy Basil and Lemon extracts contain high concentrations of specific B vitamins. They are organically-grown in India, standardized and combined to provide the entire B complex. B vitamins play essential roles in cellular health, metabolism and energy production.
Natural Vitamin D3
Natural Vitamin D3 is manufactured from lanolin (sheep’s wool) exposed to ultraviolet light. Cholecalciferol is bioidentical to the Vitamin D created in the human body, and is essential for calcium absorption, bone health and immune function.
Natural Vitamin E:
D-alpha tocopheryl succinate, the most expensive and bioavailable form. Dry powder with no oils. Antioxidant that protects cholesterol and lipids from oxidation.
GREENS PLUS SEA VEGETABLE MUTLIMINERAL BLEND (1443mg)
The most nutrient-rich of all blue-green algae, Spirulina is 65% easily digested, biologically complete protein, a superior source of vegetarian B12, iron, and beta carotene, is high in GLA and essential fatty acids and contains an abundant rhamnose glycoside content that gives sustained energy. Earthrise, the world’s largest Spirulina Farm, is located in the Sonoran Desert of southeastern California far from highways, airports and cities. Grown under controlled conditions without the use of pesticides and herbicides or GMO’s.
AlgaeCal Plant Calcium:
Algas calcareas is a macroalgae that washes up wild on the shores of Brazil. It is harvested by hand, sun-dried and milled into a fine powder. It is 28% Calcium, 2.5% Magnesium and contains all 70 Trace Minerals. Unlike calcium carbonate, which is ground limestone rock that has been linked to increased risk of heart attacks, AlgaeCal contains ionic ocean minerals that are absorbed and transformed into living cells, making AlgaeCal more absorbable and effective in the human body. AlgaeCal has been scientifically proven to increase Bone Strength and Bone Mineral Density at the dosages in Raw Superfood (2586mg AlgaeCal with 1000iu Vitamin D3).
Green freshwater "Broken cell wall" microalgae grown on Ishigaki island, just south of Okinawa, Japan. Contains 20 times the chlorophyll of alfalfa with a high content of RNA/DNA, iron, zinc and Chlorella Growth Factor (CGF).
Organic Fulvic Acid:
A product of microbial fermentation on decomposing plants from the Cretaceous period (145m – 65m years ago), Fulvic Acid is an organic electrolyte complex composed of vitamins, minerals, enzymes, amino acids and antioxidants. It is rapidly absorbed into cells, provides free electrons to the mitochondrial transport chain and enhances ATP production (energy). Harvested from the Fruitland Formation in New Mexico and spray-dried into a fine powder.
Dunaliella Salina Algae:
Microscopic sea algae grown in the clear South Pacific waters. Rich source of the complete carotene complex, including beta-carotene, alpha-carotene and lutein.
Organic Nova Scotia Dulse:
Certified organically grown macroalgae, a purple-red sea vegetable rich in iron, iodine, boron and sea-source micronutrients.
GREENS PLUS SMART & FIT SPICE BLEND (3000mg)
Madagascar Vanilla Bean Extract:
Madagascar Vanilla Bean Extract is one of the most expensive spices in the world, second only to Indian saffron. Native to Mexico and highly prized for its medicinal properties by the ancient Aztecs, the highest quality Vanilla is now grown on the island of Madagascar, southeast of Africa.
Studies have shown that vanilla exhibits mild aphrodisiac qualities and stimulates epinephrine (adrenaline), dopamine and serotonin production. These hormones and neurotransmitters regulate the internal organs and sympathetic nervous system, including heart rate, body temperature, brain activity, overall mood and feelings of well-being.
Cinnamon Bark Powder & Extract:
Once upon a time, Cinnamon was more valuable than gold. Today, it is used in both Ayurveda and Chinese medicine to increase energy, promote circulation and stabilize blood sugar.
Ginger Root Powder & Extract:
Considered an herbal panacea used by both traditional Ayurvedic and Chinese medicines for over 5000 years. Gingerols, the active ingredient, benefit every human organ and system, especially the digestive, immune, nervous and cardiovascular systems.
Maca Root Powder & Extract:
Nnative to the Andes mountains in Peru, Maca is prized by the native Inca for its energy and enducrance-enhancing properties.
Turmeric Root Powder & Extract:
An Indian spice used in curries and traditional Ayurvedic medicine for more than 2500 years. Curcuminoids, the active ingredient, are currently the subject of over 60 studies being conducted by the National Institutes of Health for their benefits to the digestive, immune and nervous systems, especially the brain.
Ashwagandha Root Powder:
Known as Indian Ginseng, Ashwagandha is used in Ayurvedic medicine as an aphrodisiac and sexual energy tonic for both men and women.
HIGH-ORAC ANTIOXIDANT FRUIT EXTRACTS (495mg)
Patented dried apple peel process delivers 4.7 times more bioactivity than whole apples. Rich in antioxidant polyphenols, anthocyanidins, flavonols, quercetin and chlorogenic acid. Helps to maintain intestinal balance by gently cleansing the digestive system with soluble and insoluble fibers that slow down the rate of passage of Greens Plus, allowing for maximum absorption of important nutrients.
Camu Camu Berry:
A purple-red berry from the Amazon rainforest, Camu contains 15% natural Vitamin C organically-bound to over 70 synergistic phytonutrients and antioxidants, with an incredible ORAC Factor of 41,531 per gram.
Full Spectrum Grape Seed and Skin:
Contains a special class of age-defying, water-soluble bioflavonoids with 75% proanthocyanidins, 35% polyphenols and 5% naturally occurring Resveratrol, with antioxidant capabilities 50 times greater than vitamin E, and 20 times greater than vitamin C alone.
Another source of proanthocyanidins is the European Bilberry. Bilberry extract has been shown to have impressive effects on capillaries, peripheral circulation and night vision.
STANDARDIZED HERBAL EXTRACTS (260mg)
Milk Thistle Seed:
85.6% Silymarin, an anti-oxidant that has a beneficial effect on liver function and detoxification.
Siberian Eleuthero Root:
One of the most potent adaptogenic herbs. Has been shown to be anti-fatigue, anti-stress and balances the body's energy.
The most potent immune system enhancing herb known; increases phagocytosis, interferon production, and the number of macrophages; enhances T-cell formation; functions as an adaptogen to relieve stress-induced immune system suppression
Sustains adrenal functions and acts as a transporter for the other herbs and ingredients in Greens Plus.
Japanese Green Tea Leaf:
Could be the single most important herb you take! 60% pure polyphenols, 64.5% catechins and the poten antioxidant EGCG. Assists digestion and "friendly bacteria" in the intestines, helps balance blood sugar levels, help burn fat.
DAIRY-FREE PROBIOTIC CULTURES (200mg)
Contains 2.5 billion symbiotic dairy-free "friendly bacteria" per serving, grown on brown rice. Helps digest foods as well as help make B vitamins and absorb minerals. In FOS (fructo-oligosaccharides) a high molecular weight food to promote "friendly bacteria" growth.